Smoked Pork Sausage Hot & Spicy

Cooked not & Spignoke flavour cur pork sausage. Ingredients: Mechanically separated chicken meat (37%), Mechanically separated pork meat (25%), Pork meat (10%), Pork Fat, Pork connective tissue Potato Starch, Water, Salt, Dextrose, Paprika, Acidity regulator:E330 (Citric acid), Stabiliser E450 (diphosphate Beef collagen casing, Smoke flavouring, Herbs & Spices extracts, Anti-oxidant: E300 (Ascorbic acid), Preservative E250 (Sodium Nitrite) COOKING INSTRUCTIONS This product can be served hot or cold. If heating, the following are guidelines only. Some appliances may vary. TO SERVE HOT. ON THE HOB: Remove outer bag and simmer in hot (but not boiling) water for 10 minutes. TO FRY: Remove all packaging before heating. Slice the smoked pork sausage, then fry in a little preheated oil for about 6 minutes, turning frequently, until golden brown. MICRO - WAVE: Remove outer packaging before heating. Pierce inner wrapper in several places. Place sausage on a microwaveable plate and heat on full Po 50 Watt oven: 1 minute 650 Watt oven: minute 20 seconds. cooked and can be eaten immediately. Remove the TO SERVE COLD. This sausage is already sausage from the inner wrapper, slice and serve. STORAGE CONDITIONS This product does not require refrigeration. Store ina PACK IPS