Ontbijtkoek

rye flour (rye flour 36%, enzymes wheat]), sweetener: maltitols, oligofructose syrup, water, humectant: e422 (non-animal), rye - flour 1,4%, rye malt flour 1,1%, spices aneel, cloves, ginger, coriander), rapeseed oil, preservative: ĕ200, fibre (potato, pea), raising agents: e450 and e500, wheat malt flour 0,1%, eu approved excipient aspergens does not tolerate allergens: wheat and rye (gluten), may contain: oats (gluten), milk, almond and hazelnut,