Meergranenbrood

wheat flour 41%, water, soy grits, malt flour (barley 1.3%, wheat 1.3%, roasted wheat 1.3%), wheat gluten, baker's yeast, beertemmeel 2.1%, sunflower seeds 2%, oat flakes 1.7%, beertemman extract, linseed 1.4%, oats 1%, whole grain rye flour 1%, baker's salt, enzymes (wheat), flour treatment agent: e300, inactivated dried whole grain rye sourdough 0.5%, unhulled sesame seeds 0.3%, rapeseed oil