Knäckebröd volkoren

wholemeal roggemeel 48%, wheat flour 38%, whole grain wheat flour 16%, fructo-oligosaccharides, rapeseed oil, yeast, salt, roggemout flour, flour improver: e300, barley malt extract, sesama seed, for 100 g of finished product, 48 g whole grain rye flour, 38 g wheat flour and 16 g whole wheat flour are used, e , eu approved excipient,