Meergranenbrood

whole wheat wheat flour 40%, water, tarwgluten, ersyeast, st 0.5%, whole wheat rye flour tebroken sunflower seeds 1.8%, malt flour wheat 0.5%, roasted barley 0.5% oat 1.5%, yellow linseed 1.5%, groan extract, baker's salt, oat flakes 0.8%, and men (wheat), flour treatment agent: e300, lijad 0.4%, unhulled sesame seeds 0.4%, inacted whole grain rye sourdough powder 0.3%, rapeseed oil, e , eu approved excipient 3.7%, soya grits,