Grøntsagsbouillon

Ingredients
salt, vegetable fat (palm, shea, sal), potato starch, vegetables 5% (onion, carrot, tomato, pepper, leek), yeast extract, sugar, spices and herbs 3.5% (including celery seed, parsley and garlic), caramel syrup, flavouring (contains celery), maltodextrin

Product Media

Front View
Grøntsagsbouillon front packaging
Ingredients Label
Grøntsagsbouillon ingredients label
Nutrition Facts
Grøntsagsbouillon nutrition facts table
UPC / Barcode
8714100783498
Brand
Knorr, Unilever norge
Categories
Plantebaserede fødevarer og drikkevarer, Plantebaserede fødevarer, Frugt- og grøntsagsbasere fødevarer, Måltider, Tørrede produkter, Dried plant-based foods, Dried products to be rehydrated, Suppe, Fond, Grøntssagssuppe, Dehydrated broths, Vegetable broths, Bouillon pots, Dehydrated vegetable bouillons, Dehydrated-broth-stock, Groceries
Quantity
10g
Serving Size
100 g
Calories
337 kcal
Total Fat
26 g
Saturated Fat
18 g
Total Sugars
5.60 g
Sodium
17.10 g
Protein
4.70 g
Data Mask
65503
Last Updated
2026-03-01