Sticky Rib Noodles

Ingredients
noodles: noodles (49%) [wheat flour, palm fat, salt, firming agents (potassium, carbonate, sodium carbonate)], sauce and vegetables: water, vegetables 8,5% (peppers, tomato powder, onion powder), maltodextrin, potato starch, wheat flour, sugar, flavourings, chives, salt, palm fat, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), soy sauce (soybeans, wheat), spices, barley malt extract, garlic, sachet: peking sauce (1%) [water, sugar, spirit vinegar, modified corn storch salt, maltodextrin, spices, soy sauce (soybeans, wheat), acid (acetic acid), colour (anthocyanins)]

Product Media

Front View
Sticky Rib Noodles front packaging
Ingredients Label
Sticky Rib Noodles ingredients label
Nutrition Facts
Sticky Rib Noodles nutrition facts table
UPC / Barcode
8714100272978
Brand
King Pot Noodle
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Quantity
114 g
Serving Size
1 pot (385 g)
Calories
136 kcal
Total Fat
5.19 g
Saturated Fat
0.57 g
Total Sugars
2.42 g
Sodium
0.22 g
Protein
2.86 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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