Danerolles

wheat flour, water, margarine (palm fat, rapeseed oil, water, emulsifier: mono - and diglycerides of fatty acids, salt, acidifier: citric acid), dextrose, wheat gluten, raising agents: disphosphates, sodium carbonates, sugar, concentrated butter, ethyl alcohol, salt, flavourings, stabiliser: sodium alginate, flour treatment agent: ascorbic acid,