mini candy sushi

sugar, glucose syrup, glucose-fructose syrup, wheat flour, fr water, gelatin, starch, stabilizers (sorbitols, st glycerol), acidifiers (citric acid, malic acid, lactic acid, fuma-ric acid), dextrose, vegetable oils (coconut, palm), concentrated grape juice, tr aromes, modified starch, agents of enro - st bage (white and yellow beeswax, vi wax of carnauba) , dyes (extract of (p paprika, ammonium sulphite caramel, nor curcumin, carmines, brilliant blue fcf, b vegetable charcoal, patented blue v), pa concentrates-color (pumpkin, tomato, to radish, apple), antioxidants (acid (ascorbic acid, extract rich in tocopherols), sl * acidity corrector (sodium citrate), emulsifying cit (mono - and diglycerides oc of fatty acids), gelling agent (pectins), me er, shea butter ,