Formaggio di capra delicato in fette

fica p proteins contribute to the growth of muscle mass, calcium contributes to the normal function degu digestive enzymes, geogr www 100% natural, without additives and preservatives, we respect nature for this we use a recyclable packaging, but geitenkan nutritional values per 100g per slice 20g energy fats of which saturated carbohydrates of which sugars proteins salt calcium vitamin bi2 013/390 kj/kcal 33 g 23 g 0 g 0 g 22 g 16 g 703 mg 15 ug 323/ 78 kj/kcpi, 4% ri** 10% ri** 23% ri** 0% ri** 0% ri** 9% ri** 5% ri** 18% nrv 12% nrv 6.7 g 4.6 g 0 g 43g 0.32 g 141 mg 0.31 u8 per 100g : calcium 88% nrv-vitamin bi2 60%, *contains 5 slices of 20g, **reference intake for an average adult (8400 kj/