Waldkorn

Wheat flour (30%), water, sourdough (11%) (water, wholegrain rye flour (5%)), sunflower seeds, wholegrain rye flour (6%), wheat kernels (4%), yeast, wheat gluten, oat kernels (3%), barley kernels (2%), barley malt extract, flaxseed, iodized salt (salt, potassium iodate), wheat bran, dried rye sourdough (1%), roasted wheat malt flour (0.5%), rye flour (0.2%), preservatives (calcium propioate, sorbic acid). Flour treatment agent (ascorbic acid)