Eierkoeken

egg sponge cakes ingredients wheat flour, sugar, 20% free-range chicken egg, glucose-fructose syrup, vegetable oils (rapeseed, coconut), stabiliser: e422, skimmed milk powder, raising agent e503/e500/e450, wheat starch, natural flavouring, e, eu approved excipients, this product may contain traces of nuts and soya, ** nutritional value 100 g serving* energy 1414 kj/