Ajam pangang

water, vegetables 14% (onion 5.7%, carrot 50%, bamboo shoots 2.9%), sugar, atjar tampur 6.8% (white cabbage, water sugar, onion, carrot, bell pepper, vinegar, salt), concentrated tomato paste 6.7%, glucose syrup, fructose syrup, modified corn starch, pineapple juice concentrate, herb vinegar, soy sauce (water, soybeans, wheat, salt xanthan gum, vinegar, wheat starch, *corresponds to 38% fresh tomatoes