Tomaten room

margarine stir-fry the chicken breast over high heat, add the tomato creams and heat on a medium hop for minutes and occasions e ew dish with rice icl beg tegelik with the sauce peas the cut 2 tomatoes into small cubes and add them to the sauce at the end garnish your dish with grilled courget slices sauce for chicken, ingredients: tomato paste 2%, water, vegetables (red, green), onion 5.1%, tomato 1.1%), rapseed oil, cream 3 ek, modified corn starch, sugar, lemon juice, salt, glucoses on, herbs, chicken egg yolk, spices, sambal (red pepper some modified corn starch), thickener: xanthan gum, an elk), smoke flavoring, value of the sauce per 100 427 per portion % per p 529 kj/