circassian cheese

Ingredients; Pasteurized Cow Milk, Rennet, Stabilizer, (Calcium Chlorid), Emulsifying salts, Produced using soot flavor and salt. Keep refrigrigerated at +2°C/+4°C.Fat in dry matter minumum 25 %. Allergen warning: Contains Lactose. Production date, Expiration date and Lot Numbers are on the packaging. Should be consumed until the expire date.Produced in accordance with the cheese notification of Turkish Food Codex. Consume within 3 days after opening the package. Our Products Do Not Contain Lard or Lard Fat.