Cake Break Swissroll

Brand: Aldiva
Ingredients
Cake Dough 51% (Wheat Flour, Sugar, Glucose Syrup, Pasteurized Egg, Monopropylene Glycol, Emulsifiers (Mono and Diglycerides, Polyglycerol Esters of Fatty Acids), Humectants (Glycerol, Sorbitol), Raising Agents (Sodium Hydrogen Carbonate, Sodium Acid Pyrophosphate), Salt, Preservative (Potassium Sorbate), Emulsifier (Soy Lecithin), Flavoring (Vanilla, Lemon), Citric Acid), Coating 26% (Sugar, Coating Fat, Cacao Powder 13%, Cacao Fat, Milk Powder, Sorbitan Tristearate, Emulsifier (Soy Lecithin), Flavoring (Ethylvanillin)), Cacao Cream 20% (Sugar, Glucose Syrup, Cacao Powder 2%, Thickener (Pectin), Citric Acid, Preservative (Potassium Sorbate), Flavoring (Chocolate), Caramel Dye), Decoration 3% (Sugar, Coating Fat, Whey Powder, Cacao Powder 5%, Emulsifier (Soy Lecithin)).

Product Media

Front View
Cake Break Swissroll front packaging
Ingredients Label
Cake Break Swissroll ingredients label
Nutrition Facts
Cake Break Swissroll nutrition facts table
UPC / Barcode
8681270412940
Brand
Aldiva
Categories
Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Sponge-cake, Sponge cake filled and covered with chocolate
Serving Size
100 g
Calories
0 kcal
Total Fat
30 g
Saturated Fat
18 g
Total Sugars
34 g
Sodium
0.24 g
Protein
10 g
Nutri-Score Grade
e
Data Mask
65519
Last Updated
2026-03-01

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