Raspberry cake

Biscuit (eggs, sugar, wheat flour, cocoa with reduced fat content 11%, sodium carbonate) Filling (pasteurized milk, ready-made vanilla mixture (sugar, modified potato starch, skimmed milk powder, glucose syrup, vegetable fat powder (palm) , emulsifier (mono and diglycerides of fatty acids (E471), acetic acid esters and mono diglycerides of fatty acids, milk protein, stabilizers (mono potassium phosphate (E340), sodium alginate (E401)), naturally identical vanilla flavor, color (beta carotene) , preservative (potassium sorbate (E202)), vegetable cream (fully hydrogenated palm kernel oil, sugar, stabilizers (sorbitol syrup (E420), hydroxypropyl cellulose (E463), sodium alginate (E401), milk protein, emulsifier (mono and diacetyl esters tartaric acid, mono and dicglycerides of fatty acids, soy lecithin, polysorbate 60, salt, flavor, color, vegetable carotene), sugar, raspberry, cocoa topping (sugar, partially hydrogenated vegetable fat (palm oil), cocoa powder with reduced fat content, soy flour, soy lecithin, flavors).