Tak Multigrain Nordic

wheat flour, flour with added seeds 17% (integral rye flour 30.5%, sunflower seeds 18.7%, flax seeds 18.7%, sesame seeds 17.2%, fried rye flour, fried malted rye flour, pumpkin seeds 4.7%, fermented rye flour), palm oil, palm fat, barley malt extract, loosening agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; rye - barley sourdough 3% [water, liquid rye sourdough (water, rye sourdough, salt), sugar, roasted barley malt extract, whole rye flour, rye syrup, roasted barley flour, malted barley flour, iodized salt, preservative (potassium sorbate)], sugar, salt, antioxidant: rosemary extract; substance for treating flour: sodium metabisulphite.