salmon in mustard sauce

(CZ) SALMON IN MUSTARD SAUCE. Canned fish. Sterilization plant. Composition: Atlantic hake (Salmo salar) 50% - pieces, without skin and bones, drinking water, safflower oil, mustard paste 6.3% (drinking water, mustard powder), curd, mango chutney (mango, curd, drinking water, acidity regulator: acetic acid, ate sui., spices), thickeners: modified corn starch, milk protein, stabilizers: carubin, guar gum, edible salt, Worcestershire sauce (drinking water, malt vinegar, spices (contains soy), yeast extract, edible salt, natural flavor, ammonia caramel), acidity regulator: acetic acid, turmeric, spices. Store in a dry place, away from direct sunlight. Use immediately after opening.