original coconut bongo

sk-coconut stick in milk icing, coconut confectionery, gluten-free food (gluten , lt, 20 mg/kg), ingredients: fondant (sugar, drinking water, glucose), milk icing 20 % (sugar, fully hydrogenated palmonucleus fat, whey powder 12 %, cocoa mass, cocoa powder with reduced fat, skimmed milk powder 1,7 %, emulsifier: soya lecithin, vanilla extract), coconut 17 %, whole milk powder, palm fat, sugar, glucose syrup, stabiliser: invertase, product may contain peanuts and shell fruits, store in a dry place below 25 °c, best before: date stated on the front of the package,