Leberknödelsuppe

liver dumplings: 62% dried liver dumplings (crumbs (wheat flour, yeast, lard, iodine salt, sugar), pork liver 9.4%, wheat semolina, palm fat, pork, protein and egg yolk powder, onion powder, dried garlic, dried yeast extract (yeast extract, table salt), marjoram, iodine salt, dyes: caramel, fillers: diphosphates, sodium carbonates, ground black pepper, antioxidant: rosemary extract, flavors], dough: durum wheat dough 23% (durum wheat semolina), iodine salt, maltodextrin, flavour enhancer: sodium glutamate, dried yeast extract (yeast extract, table salt), vegetables: dried vegetables 0.9% (carrots, parsley leaves), the delicious base juice is given: corn starch, sunflower oil, sugar, flavours (gluten), palm fat, colourings: caramel, spices: ground white pepper, marjoram)