Tarta de chocolate blanco

cream mixture (cream, skimmed milk, fully hydrogenated vegetable fat (palm kernel and palm), sugar, glucose, humectant (e420), milk proteins, emulsifiers (e 472b, e435, e475), stabilizers (e331, e410, e407)], white chocolate cream (21,3%) (white chocolate (15 %)* (sugar, cocoa butter, skimmed-milk powder, anhydrous milk fat, emulsifier (lecithins (contains soy), natural vanilla flavouring and flavouring), whole milk powder and cream], whole milk, biscuit (17%) [wheat flour, sugar, vegetable oil (palm kernel and palm), glucose and fructose syrup, whey powder, salt, raising agents (e500 and é503), emulsifier (e322) and flavourings], powdered skimmed teche, gelatin, flavouring, preservative (e202) and cocoa liquor, *percentage referred to total product,