Salchichas estilo viena

mechanically separated meat from chicken, water, pork fat, salt, pork plasma, stabilizer (e-450), flavourings, vegetable fibre, spices, spice extracts, smoke flavouring, antioxidant (e-316) and preservative (e-250), how to use: prepare them blanched: when the water begins to boil, remove the container from the heat and introduce the sausages for 5 min, incarlopsa, ctra, n-400 km, 95,4 telephone service 16400 tarancón to the client mercadona: (cuenca), spain 900 500 103 www,incarlopsa,es