Ensaladilla Cangrejo

surimi (44.1%) (fish, water, potato and pea starch, sugar, egg white, salt, stabilizers: sorbital and polyphosphates, flavouring, sunflower oil, soy protein, msg flavour enhancers and e-640, colours: f-120 and paprika and crab meat extract (0.1%)), sauce (sunflower oil, ketchup (tornate, glucose syrup, alcohol vinegar, modified corn starch, sugar, salt, stabilisers: garrafin gum, quar gum and pectin, acidifier: citric acid, preservatives: potassium sorbate and sodium benzoate and flavouring), sucrose-glucose syrup, egg yolk (pasteurised egg yolk and salt), white wine vinegar, flavouring, brandy, lemon juice, naionjo juice (concentrated orange juice and preservative, e-220 (containing sulphites)), salt, potassium sorbate preservative, worcester sauce (sugar acorol vinegar, aguo, salt, caramel syrup, spices, lemon oil), p stabilizer, such as xanthan, modified cornstarch and hot sauce (ciconol vinegar, tabasco pepper posto, salt, acidifier: e-270, thickener: e415, flavoring)), pineapple (16.9%) 9 and boiled egg (7.9%), may contain traces of mustard, fruits with