Palmeras bombón

corn starch, vegetable margarine (vegetable oils (soya, sunflower) in variable proportion, vegetable fat (palm), water, salt, emulsents (mono and fatty acid diglycerides, lecithins), dextrose, acidulant (citric acid), dye (carotenes), aroma), water, 20% coverage (sugar, vegetable fat (coco), degreased cocoa powder, cocoa paste, emulgent (lecithin), vanillin), sugar, stabilizers (xanthan gum, monkey and fatty acid diglycerides, hydroxypropylmethylcellulose), soy flour), , vegetable fiber (psyllium), moisturizer (glycerin), salt, aroma, preservative (sorbic acid), antioxidant (ascorbic acid),