Pan Hogaza sin gluten

buckwheat, salt, egg corrector* powder, yeast, monocalcium), preservatives (sodium acid carbonate, fatty acid diglycerides) special gluten-free bread, loaf bread ingredients: water, corn starch, high oleic sunflower oil (7%), vegetable fibers (psyllium and bamboo), brown rice flour, dextrose, stabilizers (hydroxypropylmethylcellulose and xanthan gum), quinoa sourdough albumin and acidity (calcium phosphate propionate and potassium sor), emulsifier gasifiers (mono and antioxidant (ascorbic acid), *egg from hens raised in the ground, may contain traces of soy, nuts and sesame, gluten-free and lactose-free product, does not contain milk proteins,