Maria ori

olachas maria gold cuétara edientes: farinha wheat 66%, vegetais alimentares sunflower high oleic and palm (cuétarao equiübre 19%), r, soro de leite em po, xarope of glicose e frutose, levedantes (carbonates amônio e sôdio), emulsifier: e (contémtrigo), aromas, agent processing da farinha (metabissutfito of sôdio), prune told soy, eggs, gau maria gold cuétara 'rare cuétara oleoequilibre19% (aceitesvegetales of girasolalto oleicoypa a), azûcar,serum lac,eo powder, glucose syrup and fructose, raising agents (ammonium carbonates and sodium), salt, lecithin (conte wheat), spices, agent flour treatment (metabisulphite sôdico), you can * dose de referência, as necessidades nutricionais of each individual vary by sex or, idade, level of activity physical and other factors, ** intake refe/gum, the nutritional needs for each individual may be superi inferior based on their sex, age, level of physical activity and other factors