Selection Pulpo al Ajillo

Ingredients
Octopus (Octopus vulgaris) (65%), olive oil (22%), garlic (11.9%), salt.

Product Media

Front View
Selection Pulpo al Ajillo front packaging
Ingredients Label
Selection Pulpo al Ajillo ingredients label
Nutrition Facts
Selection Pulpo al Ajillo nutrition facts table
UPC / Barcode
8433329125963
Brand
El Corte Ingles
Categories
Productos del mar, Fishes and their products, Conservas, Pescados, Conservas de pescado
Calories
139 kcal
Total Fat
5.50 g
Saturated Fat
1 g
Total Sugars
0.90 g
Sodium
0.48 g
Protein
21 g
Nutri-Score Grade
a
Data Mask
57343
Last Updated
2026-03-01