Yoghourt Artesanal con leche de vacas de pasto Frambuesas

llet" pasteuritzada de vaca, sucre de canya, prepanat de gerds anduesa s, sugar, glucose syrup, modified starch, thickener (pectin), dyes (anthocyanin unt with raspberries – ingredients: milk* pasteurized cow, sugar of cane, preparation of frambesa p proteins of the milk and lactic ferments, "origin of the milk spain, ** đesado so erk bs sucre, xarop of glucose, mido modificat, espessidor (pectin), colorants (antociansibetacar de la llet ferments lactics, "origen de la llet: espanya, **% expressat sobre l'ingredient compost aoginat ramesa - ingredients: pasteurized cow leite, açucar de cana, preparation of framboesa ( an acicar xarope de glucdse, modified amido, thickener (pectin), corants (anthocyanins and detacantr prtenas do leite e fermentos lacticos, *origem do leite espanha, **% express on or ingredient compost tàla framboise-ingrédients: lait de vache pasteurise, sucre de canne, preparation based on frambeses (u punée fe 15 4", sucie, sirdp de glucose, amidon modifie, epaississant (pectine), colorants (anthocyanes et b-cardtenet cubnel protenes du lait et ferments lactiques, "origine du lait: espagne, ** % exprime sur l'ingrédent composé og upon-ngedenti: latte" vaccino pastorizzato, zucohero di canna, composta di lamponi (8%) [purea di lampon s dweo scroppo di glucosio, amido modificato, addensante (pectin), coloranti (anthocyanin and beta-caruteme) e aromi potene del latte e fermenti lattici, "origine del latte: spagna, **% espressa sull'ingredient compost, yoghurt met rngoten-ingredient: gepasteuiriseerde koemelk", ruetsuiker, frambozenbereiding (89%) frambozenpuree (396") suner, sutosestroor, zetmeelderivaten, verdikkingsmiddel (pectine), kleurstoffen (anthocyanen en beta-caroteen) in aromal eenet in melicurbacterien, "oorsprong van de melk: spanje **% over het samengestelde ingredient