Pan de molde con masa madre, linaza, avena y trigo espelta

wheat flour, water, wheat sourdough (9%), rye flour (3.5%), flaxseeds (3.4%), yeast and other natural microorganisms (l,brevis and p,shermanii), yellow flax seeds (1.6%), wheat semolina (1.4%), rye flakes (1.3%), wheat fibre, vegetable oil (sunflower), salt, oat flakes (0.9%), potato flakes, chopped spelt wheat (0.8%), chopped pumpkin seeds, chopped barley (0.4%), wheat germ, corn flour (0.4%), wheat gluten, sunflower seeds, sesame seeds, chopped buckwheat