Paté de hígado de cerdo

c1servar in a cool and dry place, once opened it is recommended to be kept in the refrigerator and consume within 48 h, and the lot, to consume preferably before the end d pate degado pork ingredients: higa terdo (26%), bacon, water, wheat flour, sai, aromas, flavour enhancer (e-621), preservatives (e-45li, e-452ii), preservatives (e-202, e-250) and antioxidant (e-330), is 10,02234/na) ec