Bacalao a la vizcaína

Ingredients
Morue, tomate, huile d'olive (14%) oignon, farine de riz, poivron rouge, sel et épices.

Product Media

Front View
Bacalao a la vizcaína front packaging
Ingredients Label
Bacalao a la vizcaína ingredients label
Nutrition Facts
Bacalao a la vizcaína nutrition facts table
UPC / Barcode
8411555200012
Brand
Cabo de Peñas
Categories
Seafood, Fishes and their products, Fishes, Lean fishes, Cods, Meals-with-cod
Quantity
70 g.
Calories
218 kcal
Total Fat
18.60 g
Saturated Fat
2.60 g
Total Sugars
2 g
Sodium
0.40 g
Protein
8.30 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01

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