Blood orange conserve

Ingredients
Sugar, Blood Orange, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid

Product Media

Front View
Blood orange conserve front packaging
Ingredients Label
Blood orange conserve ingredients label
Nutrition Facts
Blood orange conserve nutrition facts table
UPC / Barcode
8410134025282
Brand
La Vieja Fabrica
Categories
Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Marmalades, Orange-marmalades
Quantity
290g
Calories
263 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
65 g
Sodium
0 g
Protein
0.70 g
Nutri-Score Grade
d
Data Mask
36863
Last Updated
2026-03-01

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