Chapelas cacao

Brand: Dulcesol
Ingredients
or bizcoch0 covered with cocoa, pastry and pastry product, ingredients: special topping with vegetable fat (37%) (sugar, vegetable fats (palm kernel, palm) in variable proportion, defatted cocoa powder (16%)", emulsifier: soy lecithin and aroma), sugar, wheat flour, glucose and fructose syrup, egg, vegetable fats (palm, coconut) in variable proportion, moisturizers: sorbitol and glycerin, dextrose, egg white, vegetable oils (sunflower, soy) in variable proportion, whey powder, gasifiers: sodium diphosphates and carbonates, emulsifier: e-471, preservative: e-202, salt, acidity correctors: e-262 and e-270, coloring: carotenes and aromas, (*) % expressed with respect to the coverage, may contain traces of nuts, sesame and /or derived products, store in a cool, dry and untaxed place, target quantity: quantityeliquida: quantité netre : net quantity: 200g€

Product Media

Front View
Chapelas cacao front packaging
Ingredients Label
Chapelas cacao ingredients label
Nutrition Facts
Chapelas cacao nutrition facts table
UPC / Barcode
8410087142180
Brand
Dulcesol
Categories
Pastries
Quantity
135g
Serving Size
45g
Calories
446 kcal
Total Fat
21 g
Saturated Fat
16 g
Total Sugars
39 g
Sodium
0.23 g
Protein
4 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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