Kit pour Enchiladas au Four

tortillas corn and wheat (51 %) : corn flour (36 %), wheat flour (29 %), water, stabilizer : glycerol, wheat gluten , sunflower oil, dextrose, baking powders : diphosphates, carbonate acid of sodium, emulsifier: mono - and diglycerides of fatty acids, salt, corrector of acidity: citric acid, packaged under protective atmosphere, sauce to cook (46 %): water, tomato paste (49 %), corrector of acidity: citric acid, mix the spices for the enchilada (3 %): breadcrumbs (wheat flour , water, yeast), spices (25 %) (chili pepper, paprika, cayenne pepper, cumin, black pepper), salt, wheat flour , dehydrated vegetables (onion, garlic), dextrose, cane sugar, extracts of spices (paprika), oregano,