Ensaladas sin gluten con tomate y espinacas

Fusilli without Vegetables: corn flour 80%, rice flour 19.7%, emulsifier (mono and diglycerides of fatty acids). Fusilli with Tomato: corn flour 76.7%, rice flour 18%, tomato concentrate 5%, emulsifier (mono and diglycerides of fatty acids). Fusilli with Spinach: corn flour 78.7%, rice flour 19%, dehydrated spinach 2%, emulsifier (mono and diglycerides of fatty acids).