Bento Mix

wakame seaweed salad 9%: sea fir seaweed (undaria pinnatifida), seasonings (high fructose corn syrup, water, sesame oil, sugar, rice vinegar, salt, humectant e-420, dyes e-133, e-102**), black mushroom (auricularia polytricha), agar agar (gelidium amansi), sesame seeds, red chili, nigiri salmon: cooked rice, and salmon (salmo salar) (fish), maki salmon: cooked rice, salmon (salmo salar) (fish) and nori seaweed, salmon wrap: cooked rice, salmon (salmo salar) (fish), kimchee mayonnaise [mayonnaise (sunflower oil, water, egg yolk, sugar, wine vinegar, modified corn starch, salt, stabilizers (e-412, e-415), lemon concentrate, acidifier (e-270), (e-202), color (paprika extract), antioxidant (e-385)), kimchee sauce (water, sugar, glucose-fructose syrup, salt, garlic, apple pulp, vinegar (cane sugar alcohol), flavor enhancer (e-621, e-631), tangerine pulp, paprika, pickles (spring onion, bok choy, salt, acidifier e-260), dried bonito (fish), hydrolyzed soy protein, plant extracts (onion, carrot, cabbage, dextrin), ginger, stabilizer e-415, fish sauce (anchovy (fish), salt, sugar, rapeseed oil), seaweed, rapeseed oil], cucumber and nori seaweed, rice, vinegar dressing (sugar, alcohol vinegar, water, rice vinegar, salt) and corn oil, crustaceans, peanuts, milk, celery, mustard, sulfites, mollusks and nuts contain ponzu sauce: soy sauce (water, soy, salt, alcohol, high fructose corn syrup, sugar, flavour enhancer (e-635)], vinegar dressing [sugar, alcohol vinegar, water, rice vinegar and salt], lemon juice [pasteurised lemon juice and antioxidant e-224 (sulphites)] and tangerine juice,