bramboraky mrazene

n day fritteusenkorb legen und co, 3 minuten bel 170-175 zubereitungszeit ist obhangig vom verwendeten gerát und der gewünschten knusprigkeit tempe obermabiges braten oder frittieren bitte vermeiden, bei der zubereitung kleinerer mengen smoży ggf, die zeit verkürzen, product nur durchgegart verzehren! nach dem auftauen nicht wieder einfrieren, unsere zufriedenheitsgarantie! k-classic ist qualitát - gorontiert dozu thighs wir zufrieden oder geld zurück, fragen zu k-classic? tel: 0800 1528352 (kostenfrei aus dem deutschen fest - und mobilfunknetz), i cituere die udui by wyk smozer przygot powto zodow (bezplo potatoóky, product of grated potatoes, pre-fried, deep-frozen, fold potatoes (88 %), onion, starch, edible salt, dextrose, spices, dried eggs, lemon juice, tepco oil the product may contain traces of gluten on dairy products, store at a temperature of 18 c or lower, at a temperature of - 18 °c or less minimum durability until: see side guide to preparation follow the following cooking instructions: in a pan: heat the oil in a pan to remove deep-frozen potato pancakes in one layer, fry on medium flame for about 5 minutes, continuously season several times, in a frying pan: preheat the frying olei to 170-175 °c, place the potato pancakes preferably individually (separated) in the fitovacino basket about 3 minutes at 170-175 °c, optimal time to prepare the envy on the used thread and the desired crispiness avoid too long frying or itching when preparing a smaller amount, short-circuit, consumer heat-treated product! do not defrost again after defrosting! nase warranty spoko k-classic is a guarantee of quality, for which we are standing: satisfaction or return of k-classic pens? tel: 800 165894 (free of charge from czech landline and mobile site) (88%) production alebo prosim ponw 27783 w deatsch fllmer enoj olič po opalačinke from krumpiro, proizvod from ribanog krumpira, pret frozen, sastoici: croumpir (88 %), bow, starch, salt, dekstroza, zočini, repičino uje, proizvod may hold tragove glutena and mliječ temperaturi from-18 °c to: sljedite sljeće by the priprema: na tavt: on ice ekvoliteta assic