Classico

of saturated fats compared to the average of shortbread biscuits - 65% best sellers, source italian food union, see grancereal the comparative nutritional claim is valid only for the italian market, wholemeal biscuits with oat flakes and cereal flour, ingredients: oat flakes 34.8%*, whole wheat flour 28.5%*, ol sunflower, sugar, glucose syrup, wholemeal spelt flour (wheat) 3, whole barley flour 3.2%*, raising agents (carbonate acid d'amm carbonate sodium hydrogen), salt, flavoring, natural olive extract, *percentages expressed on the finished product, may contain traces of nuts, milk, soy and eggs, store in a cool and dry place, grancereale classico is made only with wholemeal flours, without using other types of flour, 26