Gluten Free Spaghetti
Brand: Barilla
Ingredients
CORN FLOUR 94.5%, RICE FLOUR 5%, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS) 0.5%.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
8076809572507
Brand
Barilla
Categories
Plant-based foods and beverages, Plant-based foods, Specific products, Pastas, Products for specific diets, Products without gluten, Gluten-free pasta, Spaghetti, Gluten-free Spaghetti
Quantity
340g
Calories
365 kcal
Total Fat
1.80 g
Saturated Fat
0.30 g
Total Sugars
1.20 g
Sodium
0.00 g
Protein
6.50 g
Nutri-Score Grade
b
Data Mask
57343
Last Updated
2026-03-01
