Crostata albicocca

wheat flour to 38.6%, apricot preserves and 31% (sugar, mashed apricot 40%, corresponding to 12.4% on the finished product, juice, concentrated lemon juice, gelling agent : pectin, acidity corrector : citric acid), sugar, butter 11,5%, sunflower oil, glucose-fructose syrup, fresh eggs and 1.7%, egg albumen 0,4%, raising agents (disodium diphosphate, sodium acid carbonate), salt, milk proteins, flavourings,