RITORNELLI Biscotti frollini con cacao e mandorle

wheat flour, sugar, vegetable fat, butter, fresh eggs, biscuit grains with armenian almonds 3,9% (sugar, wheat flour, armenians love 10,6% corresponding to 0,4% on the finished product, egg whites, yeast agents ( ammonium acid carbonate , sodium acid carbonate), aroma) cocoa 2%, almonds 1,3%, honey, yeast agents (carbonate ammonium acid, sodium acid carbonate, monopotassic tart ) , aroma salt, products highlighted as allergens: wheat flour, butter, fresh eggs, bitter armelline, egg white, almonds,