Ragù Montanaro

tomato paste 18%, water, pulp ố tomato 16%, pork 13%, champignons mushrooms 13% (agaricus bisporus), sausage 5% (pork, salt, white wine, black pepper, garlic), carrots, dried and rehydrated boletus mushrooms 3% (boletus edulis and its group), onions, sunflower oil, corn starch, celery, sugar, salt, flavorings, thyme, the highlighted ingredients can cause reactions in allergic or intolerant people, after opening, store in the refrigerator for no more than 5 days because it is prepared without preservatives,