Frustini alle olive
Brand: Rottura Food
Ingredients
gluten-free dough base (rice starch, corn starch, brown rice flour, potato starch, dried corn sourdough, dextrose (from corn), vegetable fibers: psyllium, inulin and citrus; millet flour, teff flour, lupin flour, thickeners: ydroxypropyl methyl cellulose; flavoring), lactose-free milk, sunflower seed oil, sugar, salt, yeast, green olives.
Product Media
Front View
UPC / Barcode
8053841850589
Brand
Rottura Food
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads
Quantity
150 g
Serving Size
50 g
Calories
352 kcal
Total Fat
0.32 g
Saturated Fat
0.10 g
Total Sugars
3.55 g
Sodium
0.27 g
Protein
3.02 g
Nutri-Score Grade
c
Data Mask
65343
Last Updated
2026-03-01
