kefir cremoso pesca e albicocca

and and known to be considered the drink of centenarians, ll term kefir, a particular fermented milk consumed for centuries in tradition, derives from an armenian word, keif, whose meaning is its own well-being, kefir with crema of latte with pesche and albicocche without molosiation of lattosio ingredients: whole milk 70%, fruit preparation 20% (sugar 20% , 5%, concentrated apricot juice 7.5%, starch, natural aroma), milk cream 7.8% sugar, live lactic ferments (lactococcus lactis, lactobacillus acidophilus, lactobacillus helveticus, lactobacillus lactis, lactococcus cremoris, streptococcus thermophilus bifidobacterium lactis), gluten-free, no dyes and preservatives added, to be consumed by: see above, refrigerate between 1st and 6th c product in austria for l,n,srl, burgundy street 2 , 20122 milan