Vanilla ice cream

pasteurized whole milk 57.6%, fresh cream 14%, glucose syrup, fructose, vanilla paste 4.5% (glucose syrup, water, flavours, Bourbon vanilla extract 0.4%, Bourbon vanilla beans 0.2%, salt), sugar, egg cream 2.5% (pasteurized egg yolk 40%, sugar, glucose syrup, stabilizer: guar gum), emulsifier: E471, E477, E472b, cacao butter, stabilizer: guar gum.