Saltimbocca

baked product with extra virgin olive oil 0.5%, re-milled durum anus, whole wheat flour, salt, malted wheat flour, raw oils: wheat flour, water, sourdough starter 21% (soft wheat flour type "00", mulsifier: soy lecithin, raising agent: sodium bicarbonate, preservative: sorbate va 0.5%, brewer's yeast, preparation for bread making (type "0" soft wheat flour, surface treated with ethyl alcohol, 6 contain mustard, store in a cool, dry place, away from heat sources and direct sunlight, wato in ettiva, after opening, store in the refrigerator and consume within 2 days, preferably by: see date printed on the front of the package of use: preheat the oven or pizza oven to 200°c, bake as much as you like, to be consumed after baking, otto per penny market s,r,l, with registered office in strada padana supe 2/b-20063 cernusco s/naviglio (mi) da alimenta produzioni s limento di (see last digit of the lot): a del progresso, 4/6 - 47838 riccione (rn), a del lavoro,182-47835 saludecio (rn), 500b