Sugo Di Cinghiale, Itoscanacci

Ingredients
Wild boar 60%; beet tomato pulp; double concentrated tomato paste; extra Virgin olive oil; wine; vegetables (onion, carrot, celery); glt;garlic; pepper; bay leaves, free. Gluten free, Once opened keep tfrgeratedat+40Cand use within 3-4 days,

Product Media

Front View
Sugo Di Cinghiale, Itoscanacci front packaging
Ingredients Label
Sugo Di Cinghiale, Itoscanacci ingredients label
Nutrition Facts
Sugo Di Cinghiale, Itoscanacci nutrition facts table
UPC / Barcode
8022424000277
Brand
I Toscanacci, Itoscanacci
Categories
Condiments, Sauces, Sauces pour pâtes
Calories
175 kcal
Total Fat
12 g
Saturated Fat
3.30 g
Total Sugars
0.90 g
Sodium
0.63 g
Protein
14.90 g
Nutri-Score Grade
d
Data Mask
57087
Last Updated
2026-03-01

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