Crème Caramel

dessert crème caramel to be consumed by: 16/06/2022015 milk-based dessert covered with caramelized sugar syrup, ingredients: skimmed partial milk 76%, sugar, caramelize sugar syrup (glucose syrup, water, sugar, modified starch of thickeners mak: pectins, xanthan gum), corn starch, carrageenan thickener, flavoring, dyes: carotenes, acidity regulator: sodium citrate, to be consumed by: see date on the lid, store from 0 ° c to 4 ° c, once the package is opened consume the product turn the jar upside down and remove the tab, 4 jars not sold separately, j c 400ge 57132 001 (4x100g) fr fr 89 209 001 ce ce euro spin, produced and packaged for: eurospin italia s, p,a, via campalto, 3/d-37036 san martino b,a, (vr) italy/italija, from: c): avenue des saulniers, 57170 château-salins, france, j): rue des jacquins 30, 89150 jouy, france, to be consumed by: 16/05/20000 d valc ener gras di cu carb di c pro sale