Farina Di Mais Per Polenta

corn meal for polenta, ingredients: corn flour, may contain traces of gluten and soybeans, store in a cool, dry place. best used until: see top part of the package preparation: heat 2 liters of water with a tablespoon of coarsely ground soll. while the water is still lukewarm, carefully add 500g flour to avoid lumps, cook over low heat 30-40 to stir ringing slowly, adjust the density according to the taste of the amount of water in relation to the bra the picture is symbolic,